Chefs Featured Menu Items

Appetizers

Coconut Shrimp
Jumbo coconut-coated shrimp, fried to perfection. Served with sweet chili sauce and coconut cream sauce. Make it an entree with 8 shrimp served with coconut mango rice for $26.

Seafood Sampler
Oyster Rockefeller Chesapeake, bacon wrapped scallops, crab balls, and beer-battered shrimp. Served with tartar sauce and zesty aioli.

Chilled Seafood Medley
A tantalizing combination of chilled shrimp, crab meat, oysters, and colossal claw fingers. Served with cocktail sauce and Old Bay butter sauce.

Bluefin Tuna Tartare
Fresh Bluefin tuna, tossed in soy, sesame seeds, jalapeños, and lemon peel. Served over avocado

Entrees

Bluefin Tuna
Marinated in a blend of tropical spices, seared to perfection. Served with mango salsa over a bed of coconut rice with plantains.

Stuffed Whole Lobster
1 pound lobster stuffed with seasoned crab. Served with mashed potatoes and broccoli.

Mediterranean Stone Bass
Baked with Mediterranean salsa of diced tomatoes, kalamata olives, capers, and fresh basil. Served with New England mussels and lemon-infuse cauliflower rice.

Tofu Stir-Fry
Fried tofu with a colorful mix of fresh vegetables, seasoned with homemade stir-fry sauce and coconut rice, dressed with cusabi. A flavorful vegan option for any time of day.

Red Snapper
Savor our butterflied snapper, pan-seared and accompanied by seafood risotto and sauteed spinach, topped with a tangy tomato basil sauce.

Rockfish
Chesapeake rockfish topped with Old Bay•seasoned crab meat. Served with garlic mashed potatoes and zucchini spaghetti. Paired with a classic Old Bay lemon butter sauce.

Tomahawk Steak MKT
34 oz bone-in ribeye cut, carved table side with your choice of four sides. Serves two.

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