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Thursday Is Lobster Prix-Fixe & Half-Price Wine Night

Three-course lobster prix-fixe · $65 per person · Half-price bottles from our entire wine list.

Table ReservationsLarge Parties

There's a reason Thursday is the favorite night at Yellowfin. Every week, our chefs put lobster center stage with a three-course prix-fixe built around the sweet, succulent meat we're known for — and every bottle on our wine list is half price all night long.

Whether you're ordering a Napa cabernet to pair with filet and lobster, a crisp white to brighten the lobster bisque, or a celebration-worthy sparkler just because, Thursday is the night to uncork something special on the South River. Three courses. One lobster-forward feast. A wine list at half the price. Reserve your table.

Thursday Night Lobster Prix-Fixe Menu

Three courses with choice of each starter, entrée, and dessert.

Starters

  • Lobster Bisque
  • Lobster Tempura Roll
  • House Salad

Entrées

  • Stuffed Whole Lobster

    1 lb lobster stuffed with crab imperial. Served with mashed potatoes and broccoli.

  • Lobster Seafood Pasta

    Fettuccine pasta tossed in tomato cream sauce with lobster, shrimp, calamari, mussels, and clams. Served with garlic cheese bread.

  • Lobster Shrimp Kabob

    Succulent lobster, shrimp, zucchini, squash, bell pepper, and onions, perfectly seasoned and grilled. Served with yellow jasmine rice.

  • Lobster Mac

    Cavatappi pasta tossed in four-cheese sauce with lobster tail meat. Topped with lobster tail. Served with garlic cheese bread.

  • Lobster and Filet

    6 oz lobster tail with 6 oz filet. Served with grilled asparagus and mashed potatoes topped with poivrade sauce.

Desserts

  • Strawberry Cheesecake
  • Chocolate Mousse
  • Key Lime Pie
  • Chocolate Torte