Chef Edry's Features

6 Jumbo coconut-coated shrimp, fried to perfection. Served with sweet chili sauce and coconut cream sauce. Make it an entrée (8 shrimp served with coconut mango rice) for $26.

Oyster Rockefeller Chesapeake, bacon- wrapped scallops, crab balls, and beer-battered shrimp. Served with tartar sauce and zesty aioli. No substitutions.

A tantalizing combination of chilled shrimp, crab meat, oysters, and snow crab claws. Served with cocktail sauce and Old Bay® butter sauce.

Fresh seafood special of the day.

Blackened tuna filet seared rare over shrimp fried rice and Asian stir-fried vegetables, cusabi, and dressed with sesame seeds.

Tender duck breast glazed in an orange reduction, accompanied by silky sweet potato puree, roasted asparagus, and honey-glazed carrots.

Blackened tuna filet seared rare over shrimp fried rice and Asian stir-fried vegetables, cusabi, and dressed with sesame seeds.

Perfectly seared sea bass, draped in a rich lobster sauce, accompanied by seafood risotto and tender asparagus.

Grilled red snapper topped with a vibrant shrimp, tomato, and basil sauce, paired with mix vegetables and mashed potato.

Blackened rockfish served with fluffy white rice, a savory seafood gumbo enriched with tender live bay scallops, and roasted carrots.

Delicate flounder filet stuffed with Old Bay®-seasoned lump crab meat, served with creamy mashed potatoes and broccolini.

Slow-cooked Short ribs with a savory herb- infused sauce, creamy mashed potatoes, and baby carrots.