Chef Edry's Features

6 Jumbo coconut-coated shrimp, fried to perfection. Served with sweet chili sauce and coconut cream sauce. Make it an entrée (8 shrimp served with coconut mango rice) for $26.

Oyster Rockefeller Chesapeake, bacon- wrapped scallops, crab balls, and beer-battered shrimp. Served with tartar sauce and zesty aioli. No substitutions.

Fresh Mahi-Mahi marinated in citrus juices, with a tropical mango salsa served with corn tortilla chips.

Fresh seafood special of the day.

Blackened tuna filet seared rare over shrimp fried rice and Asian stir-fried vegetables, cusabi, and dressed with sesame seeds.

Perfectly pan seared and topped with passion fruit, accompanied by grilled asparagus and a refreshing tropical avocado salad with strawberries.

Chesapeake rockfish topped with Old Bay®- seasoned crab meat. Served with garlic mashed potatoes and zucchini spaghetti. Paired with a classic Old Bay® lemon butter sauce.

Delicate heart-shaped lobster ravioli served with a rich Cajun sauce, tender asparagus, shrimp and garlic cheese bread

1lb Lobster stuffed with seasoned crab meat. Served with mashed potato and asparagus.

Fresh North Atlantic Salmon grilled and served over coconut mango rice and grilled asparagus.Topped with crab mango avocado salsa.