Chef Edry's Features

Specials

Available June

Coconut Shrimp – $14
6 jumbo coconut-coated shrimp, fried to perfection. Served with sweet chili sauce and coconut cream sauce.
Make it an entrée (8 shrimp served with coconut mango rice) for $26.
Seafood Sampler – $35
Oyster Rockefeller Chesapeake, bacon-wrapped scallops, crab balls, and beer-battered shrimp. Served with tartar sauce and zesty aioli.
No substitutions.
Bluefin Tuna Tartare – $21
Fresh Bluefin tuna, tossed in soy, sesame seeds, jalapeños, and lemon peel. Served over avocado.
Seafood Ceviche – $20
Crab, shrimp, and octopus marinated in citrus juices, with a tropical mango salsa served with corn tortilla chips.

Bluefin Tuna – $40
Blackened tuna filet seared rare. Served with a Thai shrimp eggroll, baby bok choy, and jasmine rice. Accompanied by spicy mustard and sweet chili sauce.
Stuffed Whole Lobster – $50
1lb lobster stuffed with seasoned crab meat. Served with mashed potatoes and asparagus.
Fresh Catch – Market Price
Fresh seafood special of the day.
Shrimp & Lobster Ravioli - 45
Delicate heart-shaped lobster ravioli served with a rich Cajun sauce, tender asparagus, shrimp and garlic cheese bread.
Sea Bass & Scallops - 40
Fresh Seabass oven baked and served over seafood risotto. Topped with red and yellow peppers, broccoli, and scallops. Finished with lemon beurre blanc sauce.
Grilled Salmon - 37
Fresh North Atlantic Salmon grilled and served over coconut mango rice and grilled asparagus. Topped with crab mango avocado salsa.
Rockfish - 38
Chesapeake rockfish topped with Old Bay. seasoned crab meat. Served with garlic mashed potatoes and zucchini spaghetti. Paired with a classic Old Bay lemon butter sauce.