Chef Edry's Features

Specials

Available May 7th

to May 11th

Coconut Shrimp – $14
6 jumbo coconut-coated shrimp, fried to perfection. Served with sweet chili sauce and coconut cream sauce.
Make it an entrée (8 shrimp served with coconut mango rice) for $26.
Seafood Sampler – $35
Oyster Rockefeller Chesapeake, bacon-wrapped scallops, crab balls, and beer-battered shrimp. Served with tartar sauce and zesty aioli.
No substitutions.
Spider Roll – $18
Fried softshell crab maki roll.
Bluefin Tuna Tartare – $21
Fresh Bluefin tuna, tossed in soy, sesame seeds, jalapeños, and lemon peel. Served over avocado.
Crab Avocado Mango Stack – $24
Three-layer stack with avocado, mango salsa, and jumbo lump crab meat, drizzled with coconut cream sauce.

Filet & Lobster – $60
Certified Angus Beef filet mignon paired with a buttery lobster tail. Served with mashed potatoes and asparagus. Finished with a drizzle of herb garlic butter.
Soft Shell Crabs – $45
Pan-seared. Served with zucchini, corn succotash, sautéed haricot verts, and homemade Old Bay tartar sauce.
Bluefin Tuna – $40
Blackened tuna filet seared rare. Served with a Thai shrimp eggroll, baby bok choy, and jasmine rice. Accompanied by spicy mustard and sweet chili sauce.
Stuffed Whole Lobster – $50
1lb lobster stuffed with seasoned crab meat. Served with mashed potatoes and asparagus.
Chilean Seabass & Scallops – $40
Fresh Chilean Seabass oven-baked and served over seafood risotto. Topped with red and yellow peppers, broccoli, and scallops. Finished with lemon beurre blanc sauce.
Salmon Oscar – $38
Grilled salmon filet served with red rosemary potatoes and Brussels sprouts. Topped with jumbo lump crab meat and hollandaise sauce.
Fresh Catch – Market Price
Fresh seafood special of the day.
Stuffed Flounder – $38
Flounder topped with jumbo lump imperial, finished with Chesapeake Mornay sauce. Served with mashed potatoes and broccolini.