Winter Special

Prix Fixe Menu

3 Courses

$60 per person

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Starters

Shrimp Ceviche
Lobster or Shrimp Tempura Roll
Tuna Tartare with Avocado
Maryland Crab or Cream of Crab Soup
Caesar Salad

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Entrées
Surf and Turf
Filet mignon and grilled lobster with garlic herb butter, served with grilled asparagus and creamy mashed potatoes.

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Chilean Sea Bass & Lobster
Perfectly seared Sea-bass, draped in a lemon beurre blanc sauce, accompanied by seafood risotto and tender asparagus.

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Crab Stuffed Flounder
Delicate flounder filet stuffed with Old Bay -seasoned lump crab meat, served with creamy Lemon-Caper sauce, mashed potatoes and broccoli.

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Seafood Primavera Pasta
Fettuccini pasta is tossed in cream sauce with lobster, shrimp, scallops, mussels and clams. Served with garlic cheese bread.

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Jumbo Lump Crab Cake
Jumbo lump crab cake broiled with butter. Served with wild rice and sauteed green beans.

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Signature Lobster Dinner
‍Two exquisite oven-baked lobsters seasoned with our signature garlic butter. Served with seafood risotto, Haricot vert and melted butter.

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Desserts
Strawberry Shortcake
Chocolate Mousse
Key Lime Pie
Chocolate Torte 
Pumpkin Cheesecake

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