Yellowfin Steak & Fish House Menu

Calamari, zucchini & cherry peppers, lightly fried and served with marinara & remoulade.

Chargrilled octopus with Tuscan baby red potatoes, heirloom tomatoes, chorizo & olives over roasted red pepper sauce, finished with chimichurri.

Crispy salmon in butter lettuce cups with cucumber, citrus-chili emulsion & crispy onions.

Five chilled colossal shrimp with cocktail sauce & lemon.

Ahi tuna tartare with avocado, sushi rice, radish, scallions & ginger-soy dressing, served with crisp wontons.

Teriyaki-glazed chicken layered with seasoned rice & avocado, finished with sesame seeds and scallions.

PEI mussels in saffron cream with garlic, shallots & white wine, served with toasted baguette.

Two chargrilled tenderloin skewers with squash, bell peppers & onions, finished with chimichurri.

½ pound of shrimp steamed with onions, Old Bay® & lemon.

Baked crab & artichoke dip with Old Bay®, served with toasted baguette.

Two crispy shrimp egg rolls, cut into four pieces and served with spicy mustard & sweet Thai chili sauce.

Crabmeat & Gruyère over crab cream sauce, finished with fresh herbs and Old Bay®.

4.5 oz crab cake with lettuce, tomato & remoulade.

6 oz beef tenderloin, lettuce, tomato, Gruyère, Calabrian chili aioli, sautéed mushrooms & crispy onions.

Blackened chicken breast, Italian bacon, lettuce, tomato, pickled onions & blue cheese dressing.

Tender center-cut filet mignon, grilled to your preferred temperature and finished with butter & Maldon salt.

Center-cut New York strip, grilled to your preferred temperature and finished with butter & Maldon salt.

Rich, well-marbled ribeye, grilled to your preferred temperature and finished with butter & Maldon salt.

Shrimp, mussels, clams, calamari & jumbo lump crabmeat over linguine in spicy fra diavolo sauce.

Lobster ravioli with crabmeat, heirloom tomatoes & spinach in brandy cream sauce.

Tufoli pasta tossed in pomodoro sauce with eggplant, heirloom tomatoes, parmesan & fresh herbs.

Shrimp & linguine in garlic, white wine & lemon butter, finished with fresh herbs.

Blackened chicken breast over fettuccine with spinach & creamy Parmesan sauce, topped with fresh parsley.

Fresh, sliced cucumbers in rice wine vinegar.

Tuna and salmon nori poke, rice, seaweed salad, cucumber, tobiko, scallions, avocado, zesty aioli.

Seaweed salad infused with toasted sesame oil.

Jumbo lump crabmeat & avocado finished with Old Bay®.

Spicy tuna & jalapeño finished with zesty aioli.

Crunchy tempura lobster tail.

Crabmeat, salmon, avocado & tobiko finished with zesty aioli.

Smoked salmon, cream cheese & capers.

Shrimp tempura & cucumber topped with yellowfin tuna and finished with zesty aioli.

Crispy tempura shrimp & avocado.

Yellowfin tuna tossed with shallots & sambal oelek.

Yellowfin Tuna & Avocado.

Spicy tuna, crispy tempura flakes and finished with zesty aioli.

Avocado, cucumber, asparagus & red pepper.

Tuna, crab meat, eel & avocado with tobiko.

Rich, creamy crab soup with tender crabmeat, topped with jumbo lump crabmeat and Old Bay.

Traditional Maryland-style tomato broth with crabmeat, vegetables & Chesapeake seasoning, topped with jumbo lump crabmeat.

A classic combination of Maryland Crab & Cream of Crab soups, topped with jumbo lump crabmeat and Old Bay.

Lightly charred romaine, Parmesan, toasted crostini & Caesar dressing. Served warm.

Mixed greens, heirloom tomatoes, cucumber, red onion, olives, pistachios & feta with red wine vinaigrette.

Heirloom tomatoes, cucumber, red onion & fresh basil, tossed in red wine vinaigrette and topped with creamy burrata.

Baby spinach, fresh strawberries, red onion, feta & candied walnuts with balsamic vinaigrette.