Yellowfin Steak & Fish House Menu

Crispy Calamari

Calamari, zucchini & cherry peppers, lightly fried and served with marinara & remoulade.

Grilled Octopus

Chargrilled octopus with Tuscan baby red potatoes, heirloom tomatoes, chorizo & olives over roasted red pepper sauce, finished with chimichurri.

Salmon Bites

Crispy salmon in butter lettuce cups with cucumber, citrus-chili emulsion & crispy onions.

Colossal Shrimp Cocktail

Five chilled colossal shrimp with cocktail sauce & lemon.

Ahi Tuna Tartare

Ahi tuna tartare with avocado, sushi rice, radish, scallions & ginger-soy dressing, served with crisp wontons.

Teriyaki Chicken Tower

Teriyaki-glazed chicken layered with seasoned rice & avocado, finished with sesame seeds and scallions.

PEI Mussels

PEI mussels in saffron cream with garlic, shallots & white wine, served with toasted baguette.

Chargrilled Steak Brochettes

Two chargrilled tenderloin skewers with squash, bell peppers & onions, finished with chimichurri.

Baltimore-Style Steamed Shrimp

½ pound of shrimp steamed with onions, Old Bay® & lemon.

Crab Dip

Baked crab & artichoke dip with Old Bay®, served with toasted baguette.

Thai Shrimp Eggrolls

Two crispy shrimp egg rolls, cut into four pieces and served with spicy mustard & sweet Thai chili sauce.

Crab & Gruyère Flatbread

Crabmeat & Gruyère over crab cream sauce, finished with fresh herbs and Old Bay®.

Crab Cake Sandwich

4.5 oz crab cake with lettuce, tomato & remoulade.

Tenderloin Sandwich

6 oz beef tenderloin, lettuce, tomato, Gruyère, Calabrian chili aioli, sautéed mushrooms & crispy onions.

Blackened Chicken Sandwich

Blackened chicken breast, Italian bacon, lettuce, tomato, pickled onions & blue cheese dressing.

8 oz Filet Mignon

Tender center-cut filet mignon, grilled to your preferred temperature and finished with butter & Maldon salt.

16 oz New York Strip

Center-cut New York strip, grilled to your preferred temperature and finished with butter & Maldon salt.

16 oz Ribeye

Rich, well-marbled ribeye, grilled to your preferred temperature and finished with butter & Maldon salt.

Linguine Pescatore

Shrimp, mussels, clams, calamari & jumbo lump crabmeat over linguine in spicy fra diavolo sauce.

Lobster Ravioli

Lobster ravioli with crabmeat, heirloom tomatoes & spinach in brandy cream sauce.

Tufoli Alla Norma

Tufoli pasta tossed in pomodoro sauce with eggplant, heirloom tomatoes, parmesan & fresh herbs.

Shrimp Scampi

Shrimp & linguine in garlic, white wine & lemon butter, finished with fresh herbs.

Blackened Chicken Fettuccine Alfredo

Blackened chicken breast over fettuccine with spinach & creamy Parmesan sauce, topped with fresh parsley.

Cucumber Su

Fresh, sliced cucumbers in rice wine vinegar.

Poke Bowl

Tuna and salmon nori poke, rice, seaweed salad, cucumber, tobiko, scallions, avocado, zesty aioli.

Seaweed Salad

Seaweed salad infused with toasted sesame oil.

Annapolis Roll

Jumbo lump crabmeat & avocado finished with Old Bay®.

Firecracker Roll

Spicy tuna & jalapeño finished with zesty aioli.

Maine Roll

Crunchy tempura lobster tail.

Maryland Roll

Crabmeat, salmon, avocado & tobiko finished with zesty aioli.

New York Roll

Smoked salmon, cream cheese & capers.

Shrimp & Tuna Roll

Shrimp tempura & cucumber topped with yellowfin tuna and finished with zesty aioli.

Shrimp Tempura Roll

Crispy tempura shrimp & avocado.

Spicy Tuna Roll

Yellowfin tuna tossed with shallots & sambal oelek.

Tuna & Avocado Roll

Yellowfin Tuna & Avocado.

Tuna Crunch Roll

Spicy tuna, crispy tempura flakes and finished with zesty aioli.

Veggie Roll

Avocado, cucumber, asparagus & red pepper.

Yellowfin Roll

Tuna, crab meat, eel & avocado with tobiko.

Cream of Crab Soup

Rich, creamy crab soup with tender crabmeat, topped with jumbo lump crabmeat and Old Bay.

Maryland Crab Soup

Traditional Maryland-style tomato broth with crabmeat, vegetables & Chesapeake seasoning, topped with jumbo lump crabmeat.

Half and Half

A classic combination of Maryland Crab & Cream of Crab soups, topped with jumbo lump crabmeat and Old Bay.

Charred Caesar Salad

Lightly charred romaine, Parmesan, toasted crostini & Caesar dressing. Served warm.

Garden Salad

Mixed greens, heirloom tomatoes, cucumber, red onion, olives, pistachios & feta with red wine vinaigrette.

Panzanella with Burrata

Heirloom tomatoes, cucumber, red onion & fresh basil, tossed in red wine vinaigrette and topped with creamy burrata.

Baby Spinach Salad

Baby spinach, fresh strawberries, red onion, feta & candied walnuts with balsamic vinaigrette.